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Blurter Hurting Guacamole

    This Blurter Hurting Guacamole packs a punch with the addition of the fiery Blurter Hurter Chilli Sauce. It’s a perfect dip for parties, a topping for tacos, or a spread for sandwiches. Fresh ingredients and bold flavors make this guacamole a crowd-pleaser.


    • 4 medium tomatoes: Diced.
    • 4 ripe avocados: Halved, pitted, and scooped out.
    • Juice of 1/2 lime: For a fresh, tangy flavor and to prevent the avocados from browning.
    • 1/2 small onion: Finely chopped.
    • 1 clove garlic: Minced.
    • Small bunch of fresh coriander (cilantro): Chopped.
    • Salt and black pepper to taste: For seasoning.
    • Blurter Hurter Chilli Sauce to taste: Adds a spicy kick.


    1. Prepare the Ingredients:
      • Dice the tomatoes and set aside.
      • Halve the avocados, remove the pits, and scoop the flesh into a large mixing bowl.
      • Finely chop the onion.
      • Mince the garlic.
      • Chop the fresh coriander (cilantro).
    2. Mash the Avocados:
      • Using a fork or a potato masher, mash the avocados to your desired consistency. Some prefer a chunkier guacamole, while others like it smooth.
    3. Combine the Ingredients:
      • Add the diced tomatoes, chopped onion, minced garlic, and chopped coriander to the bowl with the mashed avocados.
      • Squeeze the juice of half a lime over the mixture.
      • Season with salt and black pepper to taste.
      • Add Blurter Hurter Chilli Sauce to taste, starting with a small amount and increasing until you reach your desired level of heat. Mix everything well to combine.
    4. Taste and Adjust:
      • Taste the guacamole and adjust the seasoning if necessary. You can add more lime juice, salt, pepper, or chilli sauce as needed.
    5. Serve:
      • Serve the Blurter Hurting Guacamole immediately with tortilla chips, as a topping for tacos, or as a side for your favorite Mexican dishes.


    • For Extra Flavor: Add finely chopped jalapeños or a dash of ground cumin.
    • Make Ahead: Prepare the guacamole just before serving for the freshest flavor, or store it in an airtight container with a layer of plastic wrap pressed directly onto the surface to prevent browning. It can be kept in the refrigerator for up to 1 day.
    • Customize: Add diced mango or pineapple for a sweet twist, or stir in some finely chopped red bell pepper for extra crunch.

    Enjoy this spicy and flavorful guacamole that brings a burst of heat and freshness to any meal or gathering!