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Chicken and Mango Hot Bot’

    This delicious Mango Ginger Chicken combines the sweetness of mango, the creaminess of coconut milk, and the kick of a specialty hot sauce. It’s a perfect dish to impress your family or guests with its exotic flavors, and it pairs wonderfully with steamed rice.


    • 1 kg chicken thigh fillets: Cut into bite-sized pieces for even cooking.
    • 1 medium-sized mango: Peeled and chopped.
    • 1/2 cup coconut milk: Provides a rich, creamy base.
    • Salt & pepper to taste: For seasoning.
    • Ginger and Mango Hot Bot’ hot sauce to taste: A specialty hot sauce that adds a unique blend of heat and sweetness.
    • 1 tsp ginger: Freshly grated or finely chopped for a robust ginger flavor.


    1. Prepare the Ingredients:
      • Cut the chicken thigh fillets into bite-sized pieces.
      • Peel and chop the mango.
      • Grate or finely chop the ginger if using fresh ginger.
    2. Blend the Sauce:
      • In a blender, combine the chopped mango, coconut milk, ginger, and a dash of the ‘Ginger and Mango Hot Bot’ hot sauce.
      • Blend until smooth. Adjust the amount of hot sauce based on your heat preference.
    3. Cook the Chicken:
      • Season the chicken pieces with salt and pepper.
      • In a large skillet or wok, heat a small amount of oil over medium-high heat.
      • Add the chicken pieces and sauté until they are browned on all sides, about 5-7 minutes.
    4. Simmer in Sauce:
      • Pour the blended mango sauce over the browned chicken.
      • Reduce the heat to medium-low and let the chicken simmer in the sauce.
      • Cook until the chicken is tender and cooked through, about 15-20 minutes. Stir occasionally to prevent sticking and ensure even cooking.
    5. Adjust Seasoning:
      • Taste the sauce and adjust seasoning if needed. You can add more salt, pepper, or hot sauce to suit your taste.
    6. Serve:
      • Serve the Mango Ginger Chicken hot, over a bed of steamed rice.
      • Garnish with fresh cilantro or green onions if desired.


    • For Extra Flavor: Marinate the chicken in a bit of soy sauce and lime juice for 30 minutes before cooking.
    • Vegetarian Option: Substitute the chicken with tofu or a mix of your favorite vegetables.
    • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

    Enjoy this flavorful and exotic dish that brings together the best of tropical flavors and comforting home cooking!