Fire in the hole Wing Sauce
Fire in the hole Wing Sauce
Ingredients:
1/2 bottle ‘Fire in the Hole’
2 Tbls honey
1 Tbls margarine
Freshly squeezed lemon juice
Salt & pepper to taste
Method: Fry chicken wings for 10 minutes at 180ºC Combine all sauce ingredients. Heat briefly in a microwave until hot or margarine is melted. Pour sauce over wings & toss wings in sauce lightly.