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Hot Mango ‘N’ Ginger Seafood Sauce

    This Hot Mango ‘N’ Ginger Seafood Sauce is a tangy, creamy, and spicy addition to any seafood dish. Perfect as a dipping sauce or a topping, it brings a unique blend of flavors that will elevate your meal.


    • 1 cup mayonnaise: For a creamy base.
    • 1/4 cup tomato sauce (ketchup): Adds sweetness and tang.
    • Juice of 1/2 a lemon: For a fresh, zesty kick.
    • Dash of Worcestershire sauce: Adds depth and umami.
    • 3 tablespoons ‘Hot Mango and Ginger Pepper Sauce’: Brings heat and a tropical flavor.
    • Salt and pepper to taste: For seasoning.


    1. Combine the Ingredients:
      • In a medium bowl, add the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, and Hot Mango and Ginger Pepper Sauce.
      • Stir well to combine all the ingredients until smooth.
    2. Season to Taste:
      • Add salt and pepper to taste. Start with a small amount and adjust according to your preference.
    3. Mix Thoroughly:
      • Ensure all ingredients are fully incorporated and the sauce is smooth and creamy.
    4. Serve:
      • Transfer the sauce to a serving bowl and serve immediately with your favorite seafood. It pairs especially well with shrimp, crab cakes, and grilled fish.


    • For Extra Zing: Add a pinch of cayenne pepper or a few drops of hot sauce if you like your sauce spicier.
    • Make Ahead: This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
    • Versatility: Use this sauce as a dip for fries or veggies, or as a spread for sandwiches and burgers.

    Enjoy this flavorful and spicy Hot Mango ‘N’ Ginger Seafood Sauce that adds a delightful twist to your seafood dishes!