These Spicy Honey Lemon Chicken Wings are a perfect blend of heat, sweetness, and tanginess. Fried until crispy and then tossed in a flavorful sauce made with “Fire in the Hole” hot sauce, honey, and lemon juice, they make a fantastic appetizer or game day snack.
Ingredients:
- 1/2 bottle ‘Fire in the Hole’ hot sauce: For a fiery kick.
- 2 tablespoons honey: Adds sweetness and helps caramelize the wings.
- 1 tablespoon margarine: Adds a rich, buttery flavor to the sauce.
- Freshly squeezed lemon juice: For a bright, tangy flavor (juice of 1 lemon).
- Salt & pepper to taste: For seasoning.
Instructions:
- Fry the Chicken Wings:
- Preheat your fryer or a large pot with oil to 180ºC (350ºF).
- Fry the chicken wings in batches for about 10 minutes, or until they are golden brown and crispy.
- Remove the wings and drain on a paper towel-lined plate.
- Prepare the Sauce:
- In a microwave-safe bowl, combine the “Fire in the Hole” hot sauce, honey, margarine, freshly squeezed lemon juice, salt, and pepper.
- Microwave on high for 30-60 seconds, or until the margarine is melted and the sauce is hot. Stir well to combine all the ingredients.
- Toss the Wings:
- Place the fried chicken wings in a large mixing bowl.
- Pour the hot sauce mixture over the wings.
- Toss the wings in the sauce until they are evenly coated.
- Serve:
- Transfer the coated wings to a serving platter.
- Serve immediately, with extra sauce on the side if desired.
Tips:
- For Extra Crunch: Double fry the wings. Fry them first for 7 minutes, let them cool, then fry again for 3-4 minutes until extra crispy.
- Oven-Baked Option: For a healthier version, bake the wings at 200ºC (400ºF) for 25-30 minutes, turning halfway through, until crispy.
- Storage: Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Enjoy these spicy, sweet, and tangy chicken wings that are sure to be a hit at any gathering!