This spicy Aussie Back Burn Chilli Beef is a hearty and flavorful dish that combines ground beef, rich tomatoes, and a kick of heat from the Aussie Back Burn pepper sauce. Perfect for a cozy dinner, this dish pairs well with steamed rice or your favorite side.
Ingredients:
- 1 kg ground beef: Use lean ground beef for a healthier option.
- 1 large onion: Finely chopped.
- 1 1/2 tablespoons cumin: Adds a warm, earthy flavor.
- 1 tin chopped tomatoes: Canned tomatoes for convenience.
- 2 tablespoons tomato paste: Concentrated tomato flavor.
- 1 tablespoon cayenne pepper: For a spicy kick.
- 1/2 cup kidney beans: Drained and rinsed.
- 1 tablespoon all-purpose flour: Helps to thicken the sauce.
- 2 cloves garlic: Minced.
- Salt & pepper to taste: For seasoning.
- 3 tablespoons ‘Aussie Back Burn’ pepper sauce: A hot sauce that brings the heat.
- Optional: water: To adjust the consistency of the sauce.
Instructions:
- Prepare the Ingredients:
- Finely chop the large onion.
- Mince the garlic cloves.
- Cook the Aromatics:
- In a large skillet or pot, heat a small amount of oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-5 minutes.
- Cook the Beef:
- Add the ground beef to the skillet.
- Cook, breaking up any clumps, until the beef is browned and cooked through, about 7-10 minutes.
- Incorporate the Flour:
- Sprinkle the all-purpose flour over the browned beef.
- Stir well to combine. This helps to thicken the sauce.
- Add Spices and Tomatoes:
- Add the cumin and cayenne pepper to the beef mixture. Stir to combine.
- Add the chopped tomatoes and tomato paste. Mix well to ensure everything is evenly distributed.
- Simmer the Chili:
- Add the kidney beans and stir to incorporate.
- Pour in the ‘Aussie Back Burn’ pepper sauce. Adjust the amount to your heat preference.
- Season with salt and pepper to taste.
- If the mixture is too thick, add a bit of water to reach your desired consistency.
- Reduce the heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
- Adjust Seasoning:
- Taste the chili and adjust seasoning if necessary. Add more salt, pepper, or hot sauce as desired.
- Serve:
- Serve the Aussie Back Burn Chilli Beef hot, over a bed of steamed rice.
- Garnish with fresh cilantro or a dollop of sour cream if desired.
Tips:
- For Extra Flavor: Add a splash of red wine or beef broth during the simmering process.
- Vegetarian Option: Substitute ground beef with a plant-based ground meat alternative and use vegetable broth.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Enjoy this bold and spicy chilli beef that brings a touch of Australian heat to your table!