This Blurter Hurting Guacamole packs a punch with the addition of the fiery Blurter Hurter Chilli Sauce. It’s a perfect dip for parties, a topping for tacos, or a spread for sandwiches. Fresh ingredients and bold flavors make this guacamole a crowd-pleaser.
Ingredients:
- 4 medium tomatoes: Diced.
- 4 ripe avocados: Halved, pitted, and scooped out.
- Juice of 1/2 lime: For a fresh, tangy flavor and to prevent the avocados from browning.
- 1/2 small onion: Finely chopped.
- 1 clove garlic: Minced.
- Small bunch of fresh coriander (cilantro): Chopped.
- Salt and black pepper to taste: For seasoning.
- Blurter Hurter Chilli Sauce to taste: Adds a spicy kick.
Instructions:
- Prepare the Ingredients:
- Dice the tomatoes and set aside.
- Halve the avocados, remove the pits, and scoop the flesh into a large mixing bowl.
- Finely chop the onion.
- Mince the garlic.
- Chop the fresh coriander (cilantro).
- Mash the Avocados:
- Using a fork or a potato masher, mash the avocados to your desired consistency. Some prefer a chunkier guacamole, while others like it smooth.
- Combine the Ingredients:
- Add the diced tomatoes, chopped onion, minced garlic, and chopped coriander to the bowl with the mashed avocados.
- Squeeze the juice of half a lime over the mixture.
- Season with salt and black pepper to taste.
- Add Blurter Hurter Chilli Sauce to taste, starting with a small amount and increasing until you reach your desired level of heat. Mix everything well to combine.
- Taste and Adjust:
- Taste the guacamole and adjust the seasoning if necessary. You can add more lime juice, salt, pepper, or chilli sauce as needed.
- Serve:
- Serve the Blurter Hurting Guacamole immediately with tortilla chips, as a topping for tacos, or as a side for your favorite Mexican dishes.
Tips:
- For Extra Flavor: Add finely chopped jalapeños or a dash of ground cumin.
- Make Ahead: Prepare the guacamole just before serving for the freshest flavor, or store it in an airtight container with a layer of plastic wrap pressed directly onto the surface to prevent browning. It can be kept in the refrigerator for up to 1 day.
- Customize: Add diced mango or pineapple for a sweet twist, or stir in some finely chopped red bell pepper for extra crunch.
Enjoy this spicy and flavorful guacamole that brings a burst of heat and freshness to any meal or gathering!