This Hot Mango ‘N’ Ginger Seafood Sauce is a tangy, creamy, and spicy addition to any seafood dish. Perfect as a dipping sauce or a topping, it brings a unique blend of flavors that will elevate your meal.
Ingredients:
- 1 cup mayonnaise: For a creamy base.
- 1/4 cup tomato sauce (ketchup): Adds sweetness and tang.
- Juice of 1/2 a lemon: For a fresh, zesty kick.
- Dash of Worcestershire sauce: Adds depth and umami.
- 3 tablespoons ‘Hot Mango and Ginger Pepper Sauce’: Brings heat and a tropical flavor.
- Salt and pepper to taste: For seasoning.
Instructions:
- Combine the Ingredients:
- In a medium bowl, add the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, and Hot Mango and Ginger Pepper Sauce.
- Stir well to combine all the ingredients until smooth.
- Season to Taste:
- Add salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Mix Thoroughly:
- Ensure all ingredients are fully incorporated and the sauce is smooth and creamy.
- Serve:
- Transfer the sauce to a serving bowl and serve immediately with your favorite seafood. It pairs especially well with shrimp, crab cakes, and grilled fish.
Tips:
- For Extra Zing: Add a pinch of cayenne pepper or a few drops of hot sauce if you like your sauce spicier.
- Make Ahead: This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
- Versatility: Use this sauce as a dip for fries or veggies, or as a spread for sandwiches and burgers.
Enjoy this flavorful and spicy Hot Mango ‘N’ Ginger Seafood Sauce that adds a delightful twist to your seafood dishes!