This Tropical Ham Steak recipe is a quick and flavorful meal that combines the savory taste of ham with the sweetness of pineapple and a kick from the “Smack My Ass and Call Me Cindy” hot sauce. Perfect for a summer barbecue or a quick weeknight dinner.
Ingredients:
- 4 ham steaks: Pre-cooked or raw, depending on your preference.
- 4 pineapple rings: Fresh or canned.
- 3 tablespoons “Smack My Ass and Call Me Cindy” hot sauce: For a spicy glaze.
- Salt and pepper to taste: For seasoning.
Instructions:
- Prepare the Grill:
- Preheat your grill to medium-high heat.
- Grill the Ham Steaks:
- Place the ham steaks on the grill.
- Grill for about 3-4 minutes per side, or until they are heated through and have nice grill marks.
- Grill the Pineapple Rings:
- While the ham steaks are grilling, place the pineapple rings on the grill.
- Grill for about 2-3 minutes per side, or until they are caramelized and have nice grill marks.
- Season and Baste:
- Sprinkle the ham steaks with salt and pepper to taste.
- Baste the ham steaks with the “Smack My Ass and Call Me Cindy” hot sauce, ensuring they are evenly coated.
- Continue to grill the ham steaks for an additional 1-2 minutes per side, allowing the sauce to caramelize slightly.
- Assemble and Serve:
- Remove the ham steaks and pineapple rings from the grill.
- Place a grilled pineapple ring on top of each ham steak.
- Serve immediately, garnished with extra sauce if desired.
Tips:
- For Extra Flavor: Marinate the ham steaks in a mixture of pineapple juice and soy sauce for 30 minutes before grilling.
- Vegetarian Option: Substitute ham steaks with thick slices of tofu or portobello mushrooms.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in the microwave.
Enjoy this sweet and spicy dish that combines the best of tropical flavors and savory ham for a delightful meal!